Baiwei Lu (Wanjing Lizhiwan Community Store)
小吃快餐 · ⭐ 3.7
Main Entrance of Wanjing Lizhiwan Residential Community, Xuefu Avenue, Guodu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main Entrance of Wanjing Lizhiwan Residential Community, Xuefu Avenue, Guodu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Cured Beef, Braised Pig Trotters, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Main Entrance of Wanjing Lizhiwan Residential Community, Xuefu Avenue, Guodu Subdistrict
- Popular dishes: Five-Spice Cured Beef, Braised Pig Trotters, Braised Pork Intestines, Braised Chicken Thigh, Beggar's Chicken
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Dishes
Five-Spice Cured BeefFive-Spice Cured Beef is made by marinating beef in a blend of five spices, then air-drying and smoking to create a rich, savory flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Fresh Braised Tofu SkinA dish made with fresh tofu skin braised in a savory sauce, resulting in a tender and flavorful texture.
Baiwei Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head meat with various spices and seasonings, resulting in tender, flavorful meat.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Super Beer-Drinking Meat PlatterA platter of slow-cooked meats including pork belly, chicken wings, and eggs, marinated in a rich, savory sauce—perfect for pairing with beer.
Black Duck WingsBlack duck wings is a dish made primarily with duck wings, typically marinated and then braised or stewed. It's seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices to achieve a deep brown color and rich flavor.