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Fang Ji Beef Noodle & Braised Beef Rice (Huyuan New Village Branch)

小吃快餐 · ⭐ 4.2

No. 150 Xinyan Road

Dishes

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  Family Feast Rice Noodles

  Family Feast Rice Noodles is a soup dish made primarily with rice noodles and a variety of ingredients such as pork, shrimp, fish balls, squid, eggs, and greens. To prepare, first blanch the rice noodles and set aside. Then stir-fry the various ingredients until fragrant, add clear broth, bring to a boil, and finally mix in the rice noodles until well combined.
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  Double Delight Rice (Beef and Tripe)

  A rice dish featuring tender beef and chewy tripe, slow-cooked in a savory sauce and served over steamed rice for a satisfying meal.
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  Dry Mixed Crab Royal Noodles

  Hand-pulled noodles are mixed with fresh crab roe, crab meat, and a secret sauce, then quickly stir-fried and tossed to perfection. Firm texture with rich crab aroma and a savory-sweet taste.
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  Handmade Shrimp Balls

  A dish made by hand-molding fresh shrimp paste into small balls and steaming them, resulting in a tender and flavorful seafood delicacy.
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  Fried Sausage

  Fried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Garlic Sausage

  A Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Fresh Beef Patty

  Fresh beef patty made from minced beef seasoned with garlic, ginger, and soy sauce, pan-fried or grilled to perfection.

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