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Girl's Hand Meat Wrap with Noodles (Lishui Jiazhou Branch)

小吃快餐 · ⭐ 3.6

Basement Level 1, Building 4, Jiazhou Plaza, No. 76 Zhongli Shuidao Road, Lishui Town, Unit B1-A-102A

Dishes

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  Spicy and Tangy Dan Dan Noodles

  Made from sweet potato noodles, seasoned with spicy chili oil, Sichuan peppercorns, vinegar, and cilantro. The noodles are chewy and refreshing, with a bold sour-spicy flavor profile, a classic Sichuan-style snack.
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  Cumin Green Pepper Pork Steamed Bun

  A savory sandwich made with spiced pork, stir-fried green peppers, and cumin, served in a toasted bun.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
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  Sichuan Pepper Chicken Bao

  Teng椒 Chicken Bao is a dish made primarily with chicken breast, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The chicken is cut into cubes or slices, marinated to absorb flavor, then stir-fried together with Sichuan pepper. Finally, the cooked chicken filling is stuffed into a steamed bun for serving.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Millet Porridge

  A traditional breakfast dish from northern Shaanxi, made by slow-cooking premium millet into a thick, smooth porridge with a naturally sweet taste.
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  Shaanbei Lamb Offal Soup

  A traditional soup from northern Shaanxi made with lamb offal, slow-cooked with spices for a rich and savory flavor.
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  Bone Broth Dumplings

  Delicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.

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