Chiyen Japanese Cuisine
日料 · ⭐ 4.0
No. 368 Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Wuyishan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles with Seaweed, Sushi, 日式和风沙拉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.0
- Address: No. 368 Wuyishan Road
- Popular dishes: Udon Noodles with Seaweed, Sushi, 日式和风沙拉, Lemon Shrimp Salad, Fried Shrimp Tempura
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Udon Noodles with SeaweedA Japanese dish featuring chewy udon noodles served with fresh seaweed in a light broth or seasoned soy sauce.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
日式和风沙拉日式和风沙拉以生菜、黄瓜、胡萝卜、牛油果等新鲜蔬菜为主料，搭配煮熟的鸡蛋或烤鸡肉，淋上由酱油、味醂、醋和芝麻油调制的酱汁，拌匀后即可食用。
Lemon Shrimp SaladA refreshing salad featuring shrimp, lettuce, cucumber, and tomato, dressed in a tangy lemon vinaigrette.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Sashimi PlatterA platter of fresh raw fish slices, typically featuring salmon, tuna, and other seafood, served chilled with soy sauce or wasabi for a delicate, savory taste.