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Xiao Xiang Wang (Majiebiao Branch)

Hunan cuisine · ⭐ 4.5

Room 112, 1st Floor, No. 1 Building, No. 73 Wanli Street, Majiapu Road

Dishes

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  Braised Beef Offal Hot Pot

  Braised beef offal is a dish featuring beef offal such as tripe, intestines, and lungs, combined with vegetables like potatoes and carrots, slow-cooked in a hanging pot. First, the offal is blanched to remove odor, then simmered with spices in a hanging pot using broth or water until tender and flavorful.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Meat Soup Rice Bowl

  Signature meat soup rice is made with pork or chicken broth, simmered with rice until soft, allowing grains to absorb the rich flavors. Key ingredients: pork, chicken, rice, and a touch of scallions and ginger. First, meat is stewed to create a flavorful broth, then rice is added and cooked together for a harmonious soup-rice blend.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Steam Pot Meatballs

  Steam-cooked pork meatballs made by mixing minced pork with seasonings, shaping into balls, and steaming in a steam pot to keep the meat tender and flavorful.
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  Hunan Sauce-Steamed Duck

  Hunan Sauce-Plated Duck is a traditional Hunan dish made primarily from duck meat, processed through marinating and roasting techniques. Its distinctive feature lies in the use of a specially prepared sauce for marination, allowing the duck meat to fully absorb the rich sauce aroma. After roasting, the skin becomes crispy while the meat remains tender and flavorful, with an aromatic sauce scent that fills the air.
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  Perilla Cucumber

  A refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Ask Guest to Kill Chicken

  Questioner's chicken is a dish made from live chickens, cleaned and cooked in water with ginger and scallions. The meat can be eaten plain or with dipping sauce.

Reviews

• Indigo_21
  Eating solo here and didn't feel awkward at all — the place is clean and there's actually space between tables so you're not crammed next to strangers, which I really appreciated. Ordered the stinky mandarin fish and it was amazing, super crispy on the outside and tender inside, sauce was rich and packed with flavor, went really well with rice. Also got their signature pork broth with rice — the rice had soaked up all that broth and it was so fragrant and comforting. Staff was genuinely nice, recommended some dishes when I was deciding, and food came out quick. Even the bathroom was clean which honestly says a lot. Solid experience overall, would come back.