Ten Percent Grilled Fish (Shilin Branch)
Sichuan cuisine · ⭐
No. C9-10, Palm Villa, Century Sunshine Zone III, Shilu Road, Lufu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C9-10, Palm Villa, Century Sunshine Zone III, Shilu Road, Lufu Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Boiled Fish without Bones, Fried Small Steamed Buns, Fried Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating:
- Address: No. C9-10, Palm Villa, Century Sunshine Zone III, Shilu Road, Lufu Subdistrict Office
- Popular dishes: Sichuan-style Boiled Fish without Bones, Fried Small Steamed Buns, Fried Dumplings
China trip · China travel
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Dishes
Sichuan-style Boiled Fish without BonesA Sichuan-style dish featuring boneless fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage, known for its bold, fiery flavor.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Fried DumplingsFried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.