Qiaoshi Crispy Skin Duck (Zhonghai International Store)
北京菜 · ⭐ 3.8
No. 42 Tianye Road, Jiangning District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Tianye Road, Jiangning District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Spicy Duck Heads, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.8
- Address: No. 42 Tianye Road, Jiangning District
- Popular dishes: Five-Spice Beef, Five-Spice Spicy Duck Heads, Five-Spice Duck Feet, Five-Spice Duck Wings, Lean Braised Duck
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Spicy Duck HeadsA Chinese dish made with duck heads seasoned with five-spice powder and chili, slow-cooked to tender perfection.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Lean Braised DuckLean braised duck made with premium duck meat, slowly simmered in a traditional braising sauce for rich flavor and tender texture.
Old Brine Salted ChickenA traditional Chinese dish made by simmering chicken in old brine and salt water, resulting in tender, flavorful meat.
Old Brine Salted GooseA traditional Chinese cold dish made by simmering goose in aged brine and then soaking it in salt water for rich flavor and tender meat.
Old Brine Duck GizzardA traditional Chinese dish made by slow-cooking duck gizzards in aged brine, resulting in a rich, savory flavor and tender texture.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Mixed Duck Wings and Duck FeetMixed duck wings and feet, slow-cooked in a secret braising sauce for tender, flavorful meat.