Xiaocaiyuan New Huai Cuisine (Lujiang Fangyuanhui Branch)
地方菜 · ⭐ 4.0
Unit L4-006, Fangyuanhui Century Center MALL
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit L4-006, Fangyuanhui Century Center MALL. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Huizhou Stinky Crawfish, Stir-Fried Seafood with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Unit L4-006, Fangyuanhui Century Center MALL
- Popular dishes: Homestyle Braised Pork Belly, Huizhou Stinky Crawfish, Stir-Fried Seafood with Rice Noodles, Special Sour Cabbage Fish, Clay Pot Chicken Soup
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Stone Plate RibeyeA dish featuring marinated beef ribs grilled on a heated stone plate, resulting in a flavorful and tender texture.
Grilled Garlic Shrimp on Stone PlateStone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Fish-Flavored Rice CrackersFish-flavored rice crackers is a dish made with rice crackers as the main ingredient, combined with vegetables like木耳, carrot, and green pepper, and protein sources such as minced pork or shrimp. The crackers are first fried until crispy, then stir-fried with a fish-flavored sauce (containing vinegar, sugar, soy sauce, garlic, ginger, scallion, and doubanjiang), and finally mixed evenly.