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Genwa Zi · Chongqing Lao Huo Guo

Hot pot · ⭐ 4.7

Building 104, Chaoyang North Road

Dishes

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  Traditional Beef Tallow Red Soup Pot

  Ancient-style beef tallow red soup base made with beef tallow, spices, and chili. Key ingredients: beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, scallions. Slow-cooked for rich flavor. Serve with beef, tripe, beef throat, vegetables.
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  Signature Beef Offal

  Signature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
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  Signature Frog Legs

  Signature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
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  Ox Head Meat

  Ox head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Special Cold Pot Fresh Duck Blood

  A Sichuan-style dish made with fresh duck blood, vegetables, and tofu, slowly cooked in a cold pot for a rich, spicy flavor.
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  Fresh Braised Beef

  Slow-cooked beef in a special seasoned broth, marinated and simmered with spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns for tender, flavorful meat.
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  Self-Service Vegetable Counter

  A self-service vegetable counter offers various fresh vegetables for customers to choose from, featuring seasonal veggies like lettuce, cucumber, carrot, tomato, and cabbage, cleaned and displayed for selection, often served with sauces or simple seasonings.
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  Copper Pot Ice Jelly

  Copper pot ice jelly is a refreshing sweet dish made with ice jelly, sugar water, fruits, and nuts. It is prepared by placing the ice jelly in a copper pot, adding sugar water and ingredients, then refrigerating before serving.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.

Reviews

• Mercury_14
  Finally got a break from a crazy busy workweek, so I grabbed a friend and headed to this Chongqing hotpot spot to relax. The red chili oil broth smelled amazing, spicy but not over the top, and the freshly sliced beef rolls literally melted in my mouth after just a few swishes in the pot. The duck intestines were super crispy and tasted so good dipped in the sesame oil and garlic sauce. Place wasn't packed, which was nice, and the staff was really attentive — kept adjusting the heat for us and swapping out the sauce bowls without us asking. The vibe is totally Chongqing, super cozy atmosphere, and honestly just eating this hotpot made me feel so much more chill. Definitely coming back.