7 Beef Tripe Hot Pot (Leishu Head Store)
小吃快餐 · ⭐ 3.6
No. 34 Le Liu Yifa Commercial Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Le Liu Yifa Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Beef Offal Hot Pot, Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 34 Le Liu Yifa Commercial Street
- Popular dishes: Potato, Beef Offal Hot Pot, Beef Offal Hot Pot, Water spinach, Lotus Root Slices
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef Offal Hot PotA hearty hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables like radish and tofu skin in a savory broth.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried Tofu Skin RollFried tofu skin roll is a popular ingredient in Chinese cuisine, often used in stews or stir-fries for its crispy texture and ability to absorb flavors.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.