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Qiao Xiang Chu • Authentic Hunan Cuisine (Jianhua Nan Lu Branch)

Hunan cuisine · ⭐ 4.0

No. 11, Jianhua South Road, Atour Lite Hotel, 1st Floor, Room 101

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Grandmother's Egg Roll

  Grandmother's egg roll is made with eggs, a little scallion, salt, and a bit of water, mixed and spread into a thin pancake in a flat pan, then rolled with cooked minced meat or vegetable bits. Cooking requires careful heat control to keep the egg skin soft and non-burnt.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changsha Stinky Tofu

  Hunan Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Xiao Xiang Stinky Mandarin Fish

  Xiao Xiang Stinky Carp features fresh carp marinated, deep-fried until crispy, then stir-fried with garlic, ginger, and scallions, and simmered in a special sauce. Golden color, tender fish meat, with a unique fermented aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Hot Pot Frog Legs

  Stewed frog legs is a dish featuring frog legs as the main ingredient, typically cooked with vegetables like bean sprouts, wood ear mushrooms, and green peppers in a small hot pot. The frog legs are marinated with rice wine and ginger, then stir-fried with doubanjiang, garlic, ginger, and chili before simmering in water or broth and garnished with scallions.

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