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Banshiya Wagyu Charcoal Grilling & Sukiyaki (Chuansha Store)

日料 · ⭐ 4.8

Sakichiya, 1st Floor, Huangting International Hotel, No. 998, Xiuchuan Road

Dishes

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  Salmon Sashimi

  Fresh salmon slices served raw, with a delicate texture and rich flavor, typically enjoyed with wasabi and soy sauce.
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  Salmon Avocado Salad

  Fresh salmon and avocado paired with mixed greens, cherry tomatoes, and a lemon-olive oil dressing for a light and refreshing dish.
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  Thick-cut Diaphragm

  Thick-cut diaphragm is a beef cut from the cow's diaphragm, marinated and grilled over charcoal for a rich, tender flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Signature Wagyu Sukiyaki

  A premium dish featuring tender wagyu beef and seasonal vegetables simmered in a sweet soy-based broth, served with raw egg for dipping.
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  Spicy Chicken Salad

  Spicy chicken salad features tender chicken breast, fresh vegetables, and a bold spicy dressing.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Premium Wagyu Striploin

  Premium Wagyu ribeye selected from the tenderest part of the beef shoulder, slow-cooked or charcoal-grilled to retain juicy tenderness with a hint of charred aroma and delicate texture.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Black Pepper Beef Tongue on Iron Plate

  A dish featuring beef tongue sautéed on a hot iron plate with black pepper and vegetables, offering a rich, savory flavor.
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  Roasted Large Yellow Croaker

  Fresh large yellow croaker is marinated and roasted until golden and crispy, resulting in tender, flavorful meat.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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