Mian Shang Xiang Guanzhong Noodle House
小吃面食 · ⭐ 3.6
First Floor, Beichen East Road Yingtong Shuiyu
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Beichen East Road Yingtong Shuiyu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Sautéed Noodles, Fermented Dough Pancake, Large Pull Noodles with Beef, Potato and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: First Floor, Beichen East Road Yingtong Shuiyu
- Popular dishes: Farmhouse Sautéed Noodles, Fermented Dough Pancake, Large Pull Noodles with Beef, Potato and Pepper, Big Pull Oil-Scalded Noodles, Big Pull Fried Sauce Trio
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Sautéed NoodlesFarmhouse Sautéed Noodles are made primarily with noodles, pork, and vegetables. The pork is diced and stir-fried until cooked, then mixed with various seasonings and vegetables to create a rich and flavorful sauce. After boiling the noodles, simply pour the sauce over them to serve.
Fermented Dough PancakeA traditional Chinese flatbread made from fermented dough, pan-fried with oil for a crispy exterior and soft interior.
Large Pull Noodles with Beef, Potato and PepperA hearty Xinjiang-style dish featuring hand-pulled noodles with beef, potatoes, and green peppers, stir-fried to perfection.
Big Pull Oil-Scalded NoodlesHand-pulled thick noodles topped with hot oil poured over chili powder, garlic, and green onions, seasoned with soy sauce and vinegar. Chewy texture with bold spicy aroma, characteristic of Shaanxi cuisine.
Big Pull Fried Sauce TrioA hearty dish combining fried meat sauce, stir-fried vegetables, and noodles for a satisfying meal.
Big Pull Beef TrioA flavorful Sichuan-style dish featuring braised beef, bean sprouts, and green peppers, known for its bold taste and satisfying texture.
Shangxiang Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory fried sauce made from minced pork and fermented bean paste, served with fresh vegetable garnishes.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Corn and Hazelnut PorridgeA nourishing porridge made from corn kernels and hazelnuts, simmered with rice for a smooth, wholesome texture.