Dongfuyuan Yuyan (Huayuan Fang Branch)
江浙菜 · ⭐ 4.8
No. 97, 1872 Garden Square, No. 460, Wantou Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 97, 1872 Garden Square, No. 460, Wantou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Winter Melon Bowl, Braised Turtle with Rock Sugar, Ningbo Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.8
- Address: No. 97, 1872 Garden Square, No. 460, Wantou Road
- Popular dishes: Eight Treasure Winter Melon Bowl, Braised Turtle with Rock Sugar, Ningbo Eel Strips, Ningbo Tangyuan, Yellow Croaker
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Dishes
Eight Treasure Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with eight ingredients such as mushrooms, shrimp, ham, and chicken, steamed to perfection for a delicate, savory flavor.
Braised Turtle with Rock SugarA traditional Chinese dish made by slow-cooking turtle with rock sugar, ginger, and seasonings, resulting in a rich, sweet-savory flavor.
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Steamed and Marinated CrabFresh crab is steamed and then soaked in a seasoned wine-based marinade, resulting in a rich, aromatic dish with tender meat.
Black Truffle Abalone Braised Chicken in Stone PotA luxurious dish featuring chicken, black truffle, and abalone slowly braised in a stone pot for rich flavor and tender texture.
Asparagus and Lily Bulb Stir-fryA refreshing Chinese vegetarian dish made with fresh asparagus and lily bulbs, quickly stir-fried to retain crispness and natural flavor.
Honey-glazed Roast PorkHoney-glazed roast pork features tender pork marinated in a sweet glaze and slow-roasted to perfection, offering a rich, caramelized flavor.
Braised Yellow Croaker in Clear SoupA dish featuring fresh yellow croaker simmered in clear broth with ham and mushrooms, resulting in tender fish and rich flavor.