Fen Yao Ji Hunan Rice Noodles (Xiagang Branch)
其他美食 · ⭐ 3.6
Room 102, No. 7, Lane 2, Jinsha West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 7, Lane 2, Jinsha West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fried Rice, Stir-fried Meat and Dried Beans Rice, Handmade Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: Room 102, No. 7, Lane 2, Jinsha West Road
- Popular dishes: Farmhouse Fried Rice, Stir-fried Meat and Dried Beans Rice, Handmade Fried Egg, Braised Beef Offal with Rice Noodles, Braised Beef Offal Noodle Soup
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Dishes
Farmhouse Fried RiceA hearty fried rice dish made with rice, cured meat, and vegetables, reflecting rustic countryside flavors.
Stir-fried Meat and Dried Beans RiceDry bean curd stir-fried with pork and rice is a home-style dish. After soaking, dry beans are stir-fried with diced pork, seasoned, then mixed with cooked rice for a fragrant meal.
Handmade Fried EggA simple and delicious home-style dish made by gently frying fresh eggs over medium heat until the yolks set and whites turn golden, offering a tender and rich flavor—perfect as a breakfast staple or side dish.
Braised Beef Offal with Rice NoodlesA savory dish featuring braised beef offal and rice noodles, seasoned with soy sauce and spices.
Braised Beef Offal Noodle SoupBraised beef offal noodles made with beef tripe, ox tail, and intestines, cooked with rice noodles or vermicelli using soy sauce, sugar, star anise, cinnamon, and other spices. The broth is deep red and rich in flavor, with tender, flavorful offal and noodles that absorb the savory sauce.
Braised Pork Intestine with Rice NoodlesA Chinese dish featuring braised pork intestines served with rice noodles, seasoned in a savory sauce.
Braised Pork Intestine with Rice NoodlesBraised Pork Intestine with Rice Noodles is a dish primarily made with pork large intestine and rice noodles. The intestine is thoroughly cleaned, blanched, then braised with spices such as ginger, scallion, star anise, and cinnamon until tender and flavorful. Pre-cooked rice noodles are added and simmered briefly to absorb the savory sauce. The dish features a glossy red-brown color, tender yet chewy intestine, and smooth rice noodles.
Classic Braised Pork NoodlesClassic Braised Pork Noodles feature tender pork belly simmered in a savory sauce, served over noodles for a rich and satisfying meal.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Pan-Fried Chicken Chop with Mixed NoodlesPan-Fried Chicken Chop with Mixed Noodles is a fusion dish featuring chicken thigh or breast meat, rice noodles or wide noodles. The chicken is marinated with basic seasonings like salt and pepper, then pan-fried over medium heat until golden and crispy on both sides. The noodles are boiled and rinsed in cold water to maintain elasticity, then mixed with the fried chicken chop. It may be served with shredded cucumber, carrot, and cilantro for added texture. The dish offers a savory flavor with tender, juicy chicken and smooth noodles.
Pan-Seared Chicken Cutlet with NoodlesPan-seared chicken cutlet served with boiled rice noodles, featuring crispy exterior and tender interior, paired with smooth rice noodles and a simple broth for rich flavor.
Vermicelli with Minced Pork and Shiitake MushroomsVermicelli with Minced Pork and Shiitake Mushrooms is a homestyle staple dish. Main ingredients include rice vermicelli (or bean thread noodles), minced pork, dried shiitake mushrooms, ginger, garlic, and scallions. The basic method involves soaking and dicing the dried mushrooms, marinating the pork with soy sauce and cooking wine. Ginger and garlic are stir-fried until fragrant, followed by the pork until it changes color. Diced mushrooms are added and stir-fried. Broth or water is added and brought to a boil, then the vermicelli is cooked until tender. Finally, it is seasoned and garnished with scallions. The dish features a savory broth, smooth noodles, and a rich aroma from the pork and mushrooms.
Egg and Shredded Pork Noodle SoupEgg and Shredded Pork Noodle Soup is a homely soup noodle dish. Main ingredients include rice noodles, shredded pork tenderloin, and eggs. The pork shreds are first marinated with a little starch and soy sauce, and the eggs are beaten. Water or broth is boiled in a pot, then rice noodles are added and cooked. In another pan, the pork shreds are stir-fried until they change color, then combined with the cooked noodles and broth. Finally, the beaten egg is drizzled in to form egg ribbons. The dish features a clear broth, smooth noodles, tender pork, and fresh egg ribbons.