Yiji Fresh Norwegian Salmon Cuisine (Shajing Store)
日料 · ⭐ 4.1
Unit 109, Building 1, Vanke Feiyu Junfu, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 109, Building 1, Vanke Feiyu Junfu, Yingbin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Roll, Grilled Salmon Skin Sushi, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.1
- Address: Unit 109, Building 1, Vanke Feiyu Junfu, Yingbin Road
- Popular dishes: California Roll, Grilled Salmon Skin Sushi, Beef Noodle Soup, Grilled Eel Rice Bowl, Cucumber Rolls
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Dishes
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Grilled Salmon Skin SushiGrilled salmon skin sushi features crispy, seasoned salmon skin wrapped around seasoned rice, offering a rich umami flavor and satisfying texture.
Beef Noodle SoupA savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
Grilled Eel Rice BowlGrilled eel glazed with a sweet soy-based sauce, served over steamed rice.
Cucumber RollsCucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Eel Stone PotFresh eel is simmered with vegetables in a special sauce and served in a heated stone pot, creating a rich and savory dish.