Hong Kong Guang Zai Ji Roast Meat
Cantonese cuisine · ⭐ 3.8
No. 11, Building 102, Xiawei Yicun, Huanggang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Building 102, Xiawei Yicun, Huanggang Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Duck Rice Platter, Char Siu Soy Sauce Chicken Rice, Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 11, Building 102, Xiawei Yicun, Huanggang Community
- Popular dishes: Char Siu and Roast Duck Rice Platter, Char Siu Soy Sauce Chicken Rice, Four Treasure Rice, Hong Kong Style Roast Duck Rice, Chaolian Roast Goose Rice
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Dishes
Char Siu and Roast Duck Rice PlatterA flavorful rice platter featuring succulent char siu and crispy roast duck, served with steamed rice.
Char Siu Soy Sauce Chicken RiceA Hong Kong-style dish featuring tender chicken marinated in soy sauce and served with sweet barbecued pork (char siu) over steamed rice.
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Chaolian Roast Goose RiceA dish featuring succulent roast goose with fragrant rice and savory sauce, made using traditional marinating and roasting techniques.
Roast Duck and Oil Chicken Rice PlatterA savory combination of roast duck and oil chicken, served over steamed rice with a rich, aromatic sauce.
Crispy Roast Pork RiceCrispy roast pork belly served over steamed rice, with a golden, crunchy skin and tender, flavorful meat.