叁鲜烤生蚝·冷面(烟大小吃街店)
Barbecue · ⭐ 3.6
No. 29-2 Guanghai Road, Xianglong Wanda Plaza (Yandai Snack Street A52)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-2 Guanghai Road, Xianglong Wanda Plaza (Yandai Snack Street A52). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Cold Noodles, Grilled Scallops, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: No. 29-2 Guanghai Road, Xianglong Wanda Plaza (Yandai Snack Street A52)
- Popular dishes: Grilled Cold Noodles, Grilled Scallops, Grilled Oysters, Aluminum-foil Grilled Rice Noodles
China trip · China travel
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Dishes
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Aluminum-foil Grilled Rice NoodlesAluminum foil baked vermicelli is a dish featuring vermicelli as the main ingredient, combined with vegetables, meat, or seafood, then sealed in foil and grilled. Vermicelli is soaked beforehand, mixed with seasoned ingredients, placed in foil, and heated until cooked through.