Close

Xia Bu Xia Bu (Hongyuecheng Branch)

Hot pot · ⭐ 4.3

Floor 4, Hongyue City, No. 619, Yingtian Avenue

Dishes

• 

  Mixed Fresh Vegetable Platter

  A colorful vegetable platter featuring fresh carrots, broccoli, bell peppers, cucumbers, corn, and wood ear mushrooms, lightly blanched or stir-fried to retain natural color and texture, with a touch of seasoning for enhanced flavor.
• 

  Prime Beef Eye Fillet

  Prime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
• 

  Popular Grass-fed Lamb from Inner Mongolia

  Fresh grass-fed lamb is sliced thin and cooked by dipping into a specially prepared dipping sauce or hot pot broth. The meat is tender with a delicious flavor.
• 

  Spicy dipping sauce

  呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
• 

  Curry Pot

  Curry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
• 

  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
• 

  Beef and Lamb

  Beef and lamb are common meat ingredients, usually cooked by stewing, stir-frying, or roasting. The main ingredients are beef and lamb, and the basic cooking method involves slicing and seasoning before cooking, with a salty flavor mainly.
• 

  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
• 

  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
• 

  Premium Beef Tripe Cut

  Premium large beef tripe, made from fresh tripe that is carefully processed and sliced into large pieces. Marinated with a specially prepared seasoning to infuse flavor, then quickly stir-fried at high heat to retain its tender texture and deliver a unique taste.
• 

  Koi Shrimp Dumpling

  A delicate dish made from fresh shrimp paste shaped like koi fish and steamed to perfection, offering a tender and flavorful experience.
• 

  Black Pepper Beef

  A dish made with premium beef slices marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.

Reviews