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乌君·炭火烧鸟-刺身(前海壹方汇店)

日料 · ⭐ 4.7

Building A, Qianhai Hong Rong Yuan Center, No. 5059 Tinghai Avenue

Dishes

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  Wujun Salad

  Wujun Salad features fresh lettuce, cucumber, tomato, boiled egg, and grilled chicken, dressed with a special sauce for a refreshing taste.
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  Popular Grilled Foie Gras

  Premium duck liver delicately grilled to perfection, offering a rich, smooth texture and deep savory flavor.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Wealthy Chicken Leg Meat

  Chicken leg meat marinated and deep-fried, with a crispy exterior and juicy interior, seasoned with a secret sauce.
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  Rich Woman Chicken Thigh

  Fresh chicken thighs marinated and pan-seared to perfection, served with a secret sauce for rich flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Perilla Pork Leg

  A Chinese dish made with pork leg and fresh perilla leaves, known for its tender meat and aromatic herb flavor.
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  Perilla Chicken Breast

  Perilla chicken breast is a dish featuring chicken breast as the main ingredient, paired with perilla leaves. The chicken is sliced or cubed, marinated, then stir-fried or pan-seared with perilla leaves to absorb their aromatic flavor. A small amount of seasonings like soy sauce and cooking wine are added to preserve the natural taste.
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  Pineapple and Beef Skewers

  Grilled or pan-fried skewers of beef and pineapple, offering a savory and sweet flavor combination.
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  Black Truffle Pork Fillet Stir-fry

  Pork fillet slices stir-fried with black truffle, delicately prepared to highlight the rich aroma of truffle and tender meat texture.

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