Xiao Dong Fried Sauce Noodles (Yanan Third Road Branch)
小吃快餐 · ⭐
No. 109 Yan'an 3rd Road, B1-108
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Yan'an 3rd Road, B1-108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Chicken, Signature Seafood Noodles, Signature Korean Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 109 Yan'an 3rd Road, B1-108
- Popular dishes: Dry-Braised Chicken, Signature Seafood Noodles, Signature Korean Fried Noodles, Pork Cutlet Zhajiang Noodles, Stone Plate Grilled Meat Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Braised ChickenDry-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated, pan-fried until lightly golden, then stir-fried with葱姜蒜 and chili, finally coated with a prepared sauce to enhance flavor while keeping the surface dry.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Signature Korean Fried NoodlesSignature Korean fried noodle dish features boiled noodles tossed in a savory sauce made from minced pork, onions, carrots, and cucumbers, seasoned with sweet bean sauce, soy sauce, sugar, and garlic. Garnished with sesame seeds and green onions for added flavor and texture.
Pork Cutlet Zhajiang NoodlesA flavorful noodle dish featuring crispy pork cutlet and savory zhajiang sauce, served over boiled noodles.
Stone Plate Grilled Meat RiceStone plate grilled meat rice is a dish cooked using a stone plate, mainly with beef, pork, or chicken, combined with rice. The meat is pan-fried on a hot stone plate and then mixed with rice and seasonings, offering a delicious and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.