Munan Club
Cantonese cuisine · ⭐ 3.9
No. 72 Heda Road (near Yunnan Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Heda Road (near Yunnan Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, 公馆一品豆腐, 农家蛤肉疙瘩汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 72 Heda Road (near Yunnan Road)
- Popular dishes: Buddha Jumps Over the Wall, 公馆一品豆腐, 农家蛤肉疙瘩汤, 招牌一品豆腐, Japanese Mixed Salad
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
公馆一品豆腐公馆一品豆腐是一道以嫩豆腐为主料，配以火腿、虾仁、鸡肉等辅料制成的菜肴。豆腐切块后焯水，与配料一同放入锅中炖煮，加入高汤和调味料慢火煨制，使豆腐吸收食材精华，口感细腻滑嫩。
农家蛤肉疙瘩汤农家蛤肉疙瘩汤以新鲜蛤肉和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与蛤肉一同放入水中煮制。汤中加入葱姜等调味料，煮至疙瘩熟透、蛤肉鲜嫩，形成鲜香浓郁的汤品。
招牌一品豆腐招牌一品豆腐是一道以嫩豆腐为主料，配以虾仁、火腿、香菇等辅料制成的菜肴。豆腐切块后焯水，与配料一同放入锅中炖煮，最后勾芡收汁，使味道浓郁且口感滑嫩。
Japanese Mixed SaladJapanese mixed salad made with fresh vegetables like lettuce, cucumber, carrot, and purple cabbage, sliced and mixed, then dressed with a sauce of soy sauce, sesame oil, vinegar, and a touch of sugar.
椒盐九味鱼椒盐九味鱼是一道以新鲜鱼类为主料，经过腌制后油炸至外酥里嫩，再与椒盐、葱姜蒜等调料炒香后翻拌均匀的菜肴。主要食材包括鱼、椒盐、葱、姜、蒜，制作方法为腌制、油炸、爆炒。
金瓜沙茶蒸金瓜沙茶蒸是一道以南瓜为主要食材，搭配沙茶酱进行蒸制的菜品。南瓜切块后与沙茶酱混合，放入蒸锅中蒸熟，使南瓜吸收沙茶酱的香味，口感软糯。
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.