Yibo Northeaster Iron Pot Stewed Goose (Wenjiang Store)
Northeastern Chinese cuisine · ⭐ 4.4
No. 902 Tongxing East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 902 Tongxing East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Corn, Northeastern Stewed Chicken and Goose in Iron Pot, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 902 Tongxing East Road
- Popular dishes: Northeast Corn, Northeastern Stewed Chicken and Goose in Iron Pot, Green Beans, Goose, Chicken, and Pig Knuckle, Snack Buffet
China trip · China travel
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Dishes
Northeast CornNortheast corn is a dish featuring fresh corn as the main ingredient, typically stir-fried with a bit of scallion, ginger, and garlic, or enhanced with eggs and carrots, then sautéed in oil to retain its natural sweetness and crisp texture.
Northeastern Stewed Chicken and Goose in Iron PotA classic Northeast Chinese dish featuring chicken and goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Goose, Chicken, and Pig KnuckleGoose, chicken, and pig knuckle is a dish made with large goose, small chicken, and pig knuckle, cooked by stewing or braising, with a delicious and tender texture.
Snack BuffetA snack buffet features various regional delicacies, including noodles, braised dishes, fried foods, cold dishes, and steamed or boiled items, prepared using methods like frying, boiling, steaming, and braising.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.