Ruiyao Restaurant (Hankou Street No.1 Mansion Store)
特色菜 · ⭐ 4.8
Phase I Commercial Units, Wanda No. 1 Mansion, Central Cultural District, Chuhan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase I Commercial Units, Wanda No. 1 Mansion, Central Cultural District, Chuhan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket with Small Potatoes, Enshi Cured Pork Leg with Small Potatoes, Organic Homemade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: Phase I Commercial Units, Wanda No. 1 Mansion, Central Cultural District, Chuhan Road
- Popular dishes: Braised Beef Brisket with Small Potatoes, Enshi Cured Pork Leg with Small Potatoes, Organic Homemade Tofu, Steamed Mandarin Fish, Beef Patty
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Dishes
Braised Beef Brisket with Small PotatoesA stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Enshi Cured Pork Leg with Small PotatoesA traditional Chinese dish featuring cured pork leg and small potatoes, slow-cooked to blend flavors and textures.
Organic Homemade TofuFreshly made tofu from organic soybeans, handcrafted with natural coagulation for a smooth texture and pure soy flavor.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Stone Pot Homemade TofuA dish featuring fresh homemade tofu cooked in a hot stone pot with vegetables and minced meat, resulting in a savory, tender texture and rich flavor.
Clay Pot Black Skin LambA hearty dish featuring tender black skin lamb slow-cooked in a clay pot with aromatic spices, resulting in rich, flavorful meat and broth.
Breeze Bay Spare RibsA Cantonese-style dish featuring crispy fried spare ribs stir-fried with garlic, chili, and breadcrumbs for a savory, spicy flavor.
Stir-Fried Eel with Green PepperA dish made by stir-frying eel strips with green peppers, resulting in a fresh and savory flavor.
First-Class Pot Milk Soup Fish HeadA rich fish head dish simmered in a creamy milk soup made from bones and chicken, served in a clay pot for deep flavor and tenderness.
Crispy Small Mud CarpA crispy fried dish made from small mud carp, seasoned with Sichuan pepper for a spicy and aromatic flavor.