Shangpin Xiao Long Bao (Ju Xi Road Branch)
小吃快餐 · ⭐ 3.4
No. 860 Quxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 860 Quxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumpling Soup, Scallion Oil Noodles, Fried Tofu with Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 860 Quxi Road
- Popular dishes: Small Dumpling Soup, Scallion Oil Noodles, Fried Tofu with Vermicelli Soup, Braised Wonton in Clay Pot, Spicy Pork Cutlet Noodles
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Dishes
Small Dumpling SoupDumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Fried Tofu with Vermicelli SoupOil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Spicy Pork Cutlet NoodlesA spicy pork cutlet served with noodles tossed in a rich chili sauce, combining crispy meat and bold flavors.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Xianggu Mushroom DumplingsA Chinese dumpling filled with fresh mushrooms and pork, steamed to perfection for a delicate, savory bite.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Chicken Steamed DumplingsChicken steamed dumplings are made by wrapping seasoned chicken filling in thin dough and steaming until tender, offering a delicate and savory bite.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.