Xin Kou Wei Nong Zhuang · A Nu Shui Nan Fish Pot
农家菜 · ⭐ 4.2
No. 13-7 (self-assigned), Lichi Culture Village, Fenghuangcheng, Xintang, Guangyuan Expressway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13-7 (self-assigned), Lichi Culture Village, Fenghuangcheng, Xintang, Guangyuan Expressway. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Goose, Cold-Marinated Fish Skin, Fish Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: No. 13-7 (self-assigned), Lichi Culture Village, Fenghuangcheng, Xintang, Guangyuan Expressway
- Popular dishes: Five-Flavor Goose, Cold-Marinated Fish Skin, Fish Dumpling, Steamed Pork with Pickled Mustard Greens, Sichuan Boiled Fish
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Dishes
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Fish DumplingA traditional Chinese dim sum dish made by wrapping fresh fish meat in dough and steaming it, resulting in a soft outer layer and savory filling.
Steamed Pork with Pickled Mustard GreensA traditional dish made by steaming pork and pickled mustard greens, resulting in tender meat infused with savory flavors from the fermented greens.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Fish DumplingsMade from fresh fish meat, minced and seasoned, wrapped in thin dough and steamed. Tender, flavorful with a rich fish aroma and a soft, elastic texture.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed BunA traditional Chinese steamed dough bun filled with meat or vegetables, cooked by steaming for a soft and flavorful bite.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.