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Gu Tian Dao Xiang · Clay Pot Dishes (Luodian Century Mart Store)

小吃快餐 · ⭐ 4.2

2nd Floor, Century Lianhua, No. 1088 Luofen Road, Unit 7894F02031

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Sichuan-style Pickled Chili Chicken

  Sichuan-style pickled chili chicken uses young chicken as the main ingredient, paired with pickled chilies, ginger, garlic, and green onions. The chicken is blanched, then stir-fried with pickled chilies and seasonings to absorb their spicy-sour flavor, resulting in tender, richly flavored meat.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Spicy Wild Bamboo Shoots

  Wild bamboo shoots stir-fried with spicy Sichuan-style seasonings, offering a crisp texture and bold flavor.
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  Stewed Claypot Rice

  Stewed rice in a clay pot is a dish where rice and various ingredients are cooked together in a clay pot. Main ingredients include rice, meats (like chicken, pork, or cured meats), vegetables (such as greens, carrots, mushrooms), and sometimes eggs or seafood. Rice is washed, placed in the pot with water, topped with sliced ingredients, then slowly simmered until the rice absorbs the broth and becomes soft and flavorful.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Secret-Recipe Pork Trotter Stew

  Secret-recipe fragrant pig trotter stew, made with fresh pig trotters as the main ingredient, combined with various spices and a secret sauce, then carefully simmered. The pig trotters are tender, the broth rich and flavorful, offering a complex and satisfying taste.
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  Classic Taiwanese Braised Pork

  Classic Taiwanese braised pork features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices, resulting in rich flavor and soft texture.
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  Steamed Egg with Rice Field Flavor

  谷田蒸蛋 is a dish made primarily from eggs, mixed with water or broth, then steamed gently in a container. It's often seasoned with salt, scallions, or shrimp, and steamed until the egg mixture sets into a smooth, tender texture.
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  Pan-fried Eggplant with Minced Pork

  Sizzling minced pork with eggplant is a dish featuring eggplant and ground pork. Eggplant slices are pan-fried until tender, then mixed with sautéed minced pork and seasoned ingredients, served hot on a preheated iron plate.

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