Zhouhai Garden Hotel Golden Hall
江浙菜 · ⭐ 3.7
No. 2777 Zhouhai Road, Level 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2777 Zhouhai Road, Level 1. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Eight Treasure Spicy Sauce, Large Plate Dish, Shredded Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 2777 Zhouhai Road, Level 1
- Popular dishes: Shanghai Eight Treasure Spicy Sauce, Large Plate Dish, Shredded Lamb Ribs, Shanghai-style smoked fish, Charcoal-Grilled Pork Neck Meat
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Dishes
Shanghai Eight Treasure Spicy SauceA classic Shanghai home-style dish made with fermented soybean paste, minced meat, peanuts, carrots, green peas, mushrooms, and other ingredients, stir-fried to create a rich, savory, and slightly spicy flavor.
Large Plate DishA large plate dish made by stir-frying various ingredients like meat (pork, chicken, or beef), vegetables (potatoes, carrots, green peppers), and seasonings. Cut into pieces, cooked in oil, then stewed or braised until tender. Rich in flavor, perfect for sharing.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Special Beef Pot BoilerA dish featuring tender beef slices cooked with vegetables in a rich, savory broth, served in a small pot for communal dining.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.