Diyi Jia Hot Pot Chicken
Hot pot · ⭐ 4.1
Opposite the West Gate of Zirui Tianhe, Fenglong Avenue, Gaoxin District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Opposite the West Gate of Zirui Tianhe, Fenglong Avenue, Gaoxin District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anjing Thousand-Layer Tofu, Anjing Shrimp Dumplings, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: Opposite the West Gate of Zirui Tianhe, Fenglong Avenue, Gaoxin District
- Popular dishes: Anjing Thousand-Layer Tofu, Anjing Shrimp Dumplings, Crawfish, Signature Hot Pot Chicken, Instant Noodles
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Dishes
Anjing Thousand-Layer TofuAnjing Thousand-Layer Tofu, made from selected soybeans through a unique process. Its appearance resembles stacked pages, hence the name. When cooking, slice the tofu, combine with vegetables and seasonings, then stir-fry or simmer to allow it to fully absorb the broth, creating a rich, layered flavor.
Anjing Shrimp DumplingsA Guangdong-style dim sum featuring fresh shrimp and pork wrapped in translucent wheat starch dough, steamed to perfection for a tender and flavorful bite.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
爽口青瓜爽口青瓜是一道以新鲜青瓜为主料的凉拌菜，将青瓜洗净后切片或拍碎，加入适量盐腌制片刻后挤去水分，再加入蒜末、醋、糖、香油等调料拌匀即可。制作简单，口感清脆。
Rice Cake CrispA crispy snack made from glutinous rice flour, sweetened and baked to a golden finish, offering a delightful contrast between crunchy exterior and soft interior.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Chicken Leg 3 CattiesThree catties of chicken legs, boiled in water to preserve their natural flavor, tender meat suitable for home cooking or banquets.