Zhong Jie Stewed Dishes (Poly Branch)
小吃快餐 · ⭐ 3.7
Shop 115, Level 1, Building 16, Baoli Xiyuedu, No. 16 Fengling South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, Level 1, Building 16, Baoli Xiyuedu, No. 16 Fengling South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage for Rice, Eight Treasure Rice, Ganoderma and Pig Brain Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 115, Level 1, Building 16, Baoli Xiyuedu, No. 16 Fengling South Road
- Popular dishes: Sour Cabbage for Rice, Eight Treasure Rice, Ganoderma and Pig Brain Stew, Braised Chicken with Chestnuts, Sea Coconut and Quail Stew
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Dishes
Sour Cabbage for RiceA savory dish made with sour cabbage and pork, known for its tangy flavor that pairs perfectly with steamed rice.
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Braised Chicken with ChestnutsA traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Sea Coconut and Quail StewA nourishing soup made with sea coconut and quail, slow-cooked with goji berries and red dates for a delicate, sweet flavor.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Secret-Recipe Sour Cabbage Braised Pork RiceBraised pork belly with secret-recipe sour cabbage, served over steamed rice.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.