Hakka Original · Hakka Cuisine (Shajing Jiayanghui Store)
Cantonese cuisine · ⭐ 4.8
No. 403, Jiahua Lingchuang Plaza, Haoxiang Road, Shaqi Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 403, Jiahua Lingchuang Plaza, Haoxiang Road, Shaqi Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Hand-Made Meatballs, Salt-Baked Chicken, Torn by Hand, Three-Cup Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 403, Jiahua Lingchuang Plaza, Haoxiang Road, Shaqi Community
- Popular dishes: Homestyle Hand-Made Meatballs, Salt-Baked Chicken, Torn by Hand, Three-Cup Duck, Hakka Pork Soup, Hakka Handmade Steamed Buns
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Dishes
Homestyle Hand-Made MeatballsA traditional Chinese home-style dish made by hand-pounding pork into elastic meatballs, seasoned with scallions, ginger, salt, and egg white, then boiled or steamed for a tender, flavorful bite.
Salt-Baked Chicken, Torn by HandA classic Cantonese dish featuring tender chicken marinated in salt and spices, then steamed and hand-torn for maximum flavor absorption.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Hakka Handmade Steamed BunsHakka handmade steamed buns made from premium flour and natural yeast, kneaded by hand and steamed to perfection. Soft, elastic, and naturally flavorful.
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Stuffed Bitter Melon PotA traditional Hakka dish featuring bitter melon stuffed with minced pork, mushrooms, and seasonings, then simmered in a pot for a balanced savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Wine-Braised Pig TrottersA traditional Hakka dish featuring pig trotters slowly braised in yellow wine, soy sauce, and ginger for a rich, savory flavor.
Meixian Preserved Vegetable Braised PorkA traditional Cantonese dish featuring braised pork belly and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.- Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.