North City Courtyard Authentic Rural Cuisine (Sangzi Road Store)
Hunan cuisine · ⭐ 3.6
40 meters south of the intersection of Sangzi 2nd Road and Sangzi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Sangzi 2nd Road and Sangzi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil-Poured Chili, Stir-Fried Tofu Sheets, Homemade Radish Dried.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: 40 meters south of the intersection of Sangzi 2nd Road and Sangzi Road
- Popular dishes: Oil-Poured Chili, Stir-Fried Tofu Sheets, Homemade Radish Dried, Stir-fried green pepper with fried tofu, Green Pepper Stewed Softshell Turtle
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Dishes
Oil-Poured ChiliA Sichuan dish featuring fresh red chilies drizzled with hot oil, delivering a spicy and aromatic flavor.
Stir-Fried Tofu SheetsStir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
Homemade Radish DriedHomemade radish dried is a savory, crunchy snack made by sun-drying or air-drying fresh white radish slices. It's commonly used as a side dish or ingredient in stir-fries and soups.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
Green Pepper Stewed Softshell TurtleMade with green peppers and softshell turtle, slowly stewed. The turtle meat is tender, the green peppers crisp, and the broth rich and savory.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
Braised Small Stone Bass in Yellow SauceA dish featuring small stone bass fish braised in a savory yellow sauce with ginger and soy, resulting in tender, flavorful meat.