Yang Wenhao Fresh Meat BBQ (Konggang Store)
Barbecue · ⭐ 4.3
No. 32, Section 2, Chang Jiang Road, Xi Hang Gang Subdistrict, Building 1, Floor 1, Nos. 8, 9, 10, and 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Section 2, Chang Jiang Road, Xi Hang Gang Subdistrict, Building 1, Floor 1, Nos. 8, 9, 10, and 11. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Wenhao Fresh Pepper and Young Ginger Roasted Brain, Oil-Poured Grilled Fish Slices, Charcoal-Grilled Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 32, Section 2, Chang Jiang Road, Xi Hang Gang Subdistrict, Building 1, Floor 1, Nos. 8, 9, 10, and 11
- Popular dishes: Yang Wenhao Fresh Pepper and Young Ginger Roasted Brain, Oil-Poured Grilled Fish Slices, Charcoal-Grilled Wagyu Tenderloin, Charcoal-Grilled Pig Kidney Slices, Grilled Wagyu Short Plate
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Dishes
Yang Wenhao Fresh Pepper and Young Ginger Roasted BrainYang Wenhao Fresh Pepper and Young Ginger Roasted Brain is a Sichuan dish made with fresh peppers, young ginger, and pig brain. It has a fragrant and slightly spicy taste with strong regional characteristics.
Oil-Poured Grilled Fish SlicesA dish of grilled fish slices topped with hot oil and seasonings like chili, garlic, and scallions, known for its rich aroma and spicy-savory flavor.
Charcoal-Grilled Wagyu TenderloinCharcoal-grilled wagyu tenderloin, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Charcoal-Grilled Pig Kidney SlicesPork kidney slices marinated and grilled over charcoal, resulting in a smoky, tender dish with rich flavor.
Grilled Wagyu Short PlateRoasted sirloin is a dish made from beef tenderloin, marinated and grilled over charcoal or in an oven. Main ingredient is beef, seasoned with soy sauce, cooking wine, garlic, and ginger. The meat stays tender with a slightly charred surface.
Grilled Eye of PorkA dish made by grilling pork eye muscle after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Braised Chicken Feet in Clay PotA dish made by slow-cooking chicken feet with aromatics in a clay pot, resulting in tender, gelatinous meat and rich flavor.
Carbon-Grilled Eye MeatCarbon-grilled eye meat is a dish made with beef eye meat, marinated and then grilled over charcoal. The meat is tender and juicy, with a unique charcoal aroma.
Stir-fried Bull's Snout and Deer Mushroom Hot Pot (Snowflake Beef)Stir-fried Bull's Snout and Deer Mushroom Hot Pot (Snowflake Beef) is a dish made with snowflake beef, bull's snout, and deer mushrooms, stir-fried quickly. It has a tender texture and rich flavor.
Bird's Nest and Millet PorridgeA nourishing porridge made with bird's nest and millet, slow-cooked to a smooth consistency for health benefits.
Scallion Pork BellyA Chinese dish featuring pork belly and scallions, stir-fried together until tender and fragrant.
Pickled Cabbage Grilled BrainPickled Cabbage Grilled Brain is a dish made with pickled cabbage and animal brain, grilled to perfection. The soft texture of the brain pairs with the tangy flavor of the pickled cabbage, creating a unique taste.
Spicy Roasted BrainA spicy Sichuan-style dish made by roasting pig brain with chili and Sichuan pepper, offering a rich, aromatic flavor.