Yantai Zhongze Huayi Pullman Hotel · Yue · Chinese Restaurant
Cantonese cuisine · ⭐ 3.9
28th Floor, Zhongze Huayi Pullman Hotel, No. 139 Shengli Road (east side of Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 28th Floor, Zhongze Huayi Pullman Hotel, No. 139 Shengli Road (east side of Wanda Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shanghai Steamed Dumplings, Barbecue Pork Fried Rice, Salted Egg Yolk Baked Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 28th Floor, Zhongze Huayi Pullman Hotel, No. 139 Shengli Road (east side of Wanda Plaza)
- Popular dishes: Shanghai Steamed Dumplings, Barbecue Pork Fried Rice, Salted Egg Yolk Baked Enoki Mushrooms, Yang Chih Tsu, Durian Pastry
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Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Barbecue Pork Fried RiceA savory dish made with barbecue pork, eggs, and fried rice, known for its rich flavor and satisfying texture.
Salted Egg Yolk Baked Enoki MushroomsEnoki mushrooms are deep-fried and then baked with salted egg yolk, resulting in a crispy exterior and rich, savory flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Fried IntestinesA traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Stupid Chicken with PancakeA home-style dish featuring chicken stewed with pancakes, allowing the dough to absorb the rich broth for a soft and savory taste.
Red Skin Crispy Meat Roll Rice NoodleA Cantonese-style rice noodle roll with tender meat and crisp vegetables, steamed to perfection and served with soy sauce or chili paste.
Stewed Chicken Feet with PeanutsA dish made by steaming chicken feet and peanuts together, resulting in a tender, flavorful combination.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.