Sen Ji Yanmian (Maluan Store)
小吃面食 · ⭐ 3.9
No. 11 Zhuowu Road, Maluan Subdistrict (next to Rongji Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Zhuowu Road, Maluan Subdistrict (next to Rongji Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Treasures Soup Noodles, Signature Fermented Rice Noodles, Signature Marinated Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: No. 11 Zhuowu Road, Maluan Subdistrict (next to Rongji Building)
- Popular dishes: Three Treasures Soup Noodles, Signature Fermented Rice Noodles, Signature Marinated Noodles, Goji Three Delicacies Soup, Goji Leaf and Egg Stew
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Dishes
Three Treasures Soup NoodlesA Cantonese classic noodle soup featuring pork bone broth, pork belly, liver, and kidney, served with slippery rice noodles.
Signature Fermented Rice NoodlesA specialty dish made with fermented rice noodles, seasoned with a secret sauce and topped with pickled vegetables, peanuts, and cilantro for a tangy and savory flavor.
Signature Marinated NoodlesA signature dish featuring noodles marinated in a special sauce, served with garnishes like scallions and crushed peanuts for a rich, savory flavor.
Goji Three Delicacies SoupA nourishing Cantonese soup made with pork, liver, kidney, and goji berries, simmered slowly for a rich, savory flavor.
Goji Leaf and Egg StewA simple dish made by stewing fresh goji leaves with eggs, resulting in a tender and fragrant flavor.
Pork Meatball and Goji Berry SoupA nourishing soup made with pork meatballs and goji berries, simmered to perfection for a delicate flavor.
Red Date and Tremella DessertA traditional sweet dessert made with silver ear fungus, red dates, and rock sugar, known for its smooth texture and nourishing properties.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Spicy Pork Noodle SaladA spicy pork and noodle salad with a secret chili sauce, served cold with fresh vegetables for a bold, refreshing taste.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.