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Beida Huaren (Chengyang Wanxianghui Branch)

Northeastern Chinese cuisine · ⭐ 4.2

L422, 4th Floor, Wanxianghui Shopping Mall, No. 157 Zhengyang Zhong Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Northeast Pork Shredded Noodles

  Northeast pork noodle salad features shredded pork tenderloin and cold noodles. Cook pork, soak noodles in cold water, then mix with cucumber and carrot strips, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Northeast Honey Twists

  A traditional pastry made from flour, honey, and oil, shaped into twists and deep-fried to create a crispy exterior and soft interior with a rich sweet flavor.
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  Northeastern Braised Yellow Catfish in Soy Sauce

  Northeastern Braised Yellow Catfish in Soy Sauce is a characteristic stew from Northeast China, featuring fresh yellow catfish as the main ingredient. The fish is cleaned and pan-fried until golden on both sides. Then, scallions, ginger, garlic, and dried chili are stir-fried in oil until fragrant, followed by Northeast Chinese soybean paste. The fried fish is added along with hot water, cooking wine, soy sauce, and sugar. After bringing to a boil, the heat is reduced to a simmer, allowing the fish to fully absorb the rich flavors of the sauce until the liquid thickens. The finished dish has a deep reddish-brown color, with tender, flavorful fish and a robust, savory soy-based taste.
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  Family Feast Juicy Steamed Dumplings

  Family Feast Juicy Steamed Dumplings are a traditional Chinese dim sum. The main filling consists of minced pork, shrimp, shiitake mushrooms, bamboo shoots, and chives, mixed and seasoned. The wrapper is made from wheat flour and water, rolled thin and filled, then shaped into crescent or pleated forms. They are cooked by steaming, placed in a steamer basket and heated until done. The finished dumplings have a thin, slightly chewy skin and a juicy, savory filling. The steaming process helps retain the original flavors and juices of the ingredients.
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  Frozen Pear Sparkling Water

  A refreshing drink made with frozen pear and lime, mixed with sparkling water for a crisp, sweet-tart flavor.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Eggplant Potato Mash

  Eggplant mashed potato is a dish made primarily from eggplant and potatoes. Steam the eggplant, mash it, boil the potatoes, mash them too, mix together, and season with appropriate spices.
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  Blood Sausage, Pork Belly Stew with Homemade Pickled Cabbage

  Blood sausage, pork belly, and homemade pickled cabbage are stewed together with lard and spices, resulting in a rich, flavorful broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.

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