Little Sichuan Spicy Kitchen (Jianggao Branch)
Sichuan cuisine · ⭐ 4.1
Shop F050-01, No. 103, Xiahua 3rd Road (1st Floor, Yida Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop F050-01, No. 103, Xiahua 3rd Road (1st Floor, Yida Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Sour Cabbage Fish, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop F050-01, No. 103, Xiahua 3rd Road (1st Floor, Yida Plaza)
- Popular dishes: Clear Soup with Bean Sprouts, Sour Cabbage Fish, Spicy Chicken with Chili Sauce, Crispy Fish Skin Salad, Old Jar Sichuan-Style Acidic Cabbage and Perch
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Crispy Pork RibsCrispy pork ribs are made by marinating pork ribs, coating them in batter, and deep-frying until golden and crunchy. They are typically served with salt or sweet chili sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Soup Fresh Sichuan Pepper FishA flavorful dish featuring fresh carp in a golden broth infused with aromatic Sichuan peppercorns, highlighting the fish's tenderness and the spice's numbing heat.
Spicy Shrimp and FrogA spicy Sichuan-style dish featuring fresh shrimp and frog, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.