A Jian Bianjing Fried Chicken (Yueliangdao Store)
小吃快餐 · ⭐ 3.9
Building D03, Xingyue Residential Community, Pu Rui East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building D03, Xingyue Residential Community, Pu Rui East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Thigh, Peaceful Night Apple, Beijing-style Braised and Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Building D03, Xingyue Residential Community, Pu Rui East Road
- Popular dishes: Chicken Thigh, Peaceful Night Apple, Beijing-style Braised and Fried Pork, Beijing-Style Braised Chicken Feet, Ajian Bianjing Chicken Wing Tips with Wings
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Dishes
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Peaceful Night AppleA festive dessert made from apples, symbolizing peace and prosperity during Christmas Eve.
Beijing-style Braised and Fried PorkA fusion dish blending Beijing flavors with regional twists, featuring braised pork belly deep-fried to crispy perfection and served with a rich, savory sauce.
Beijing-Style Braised Chicken FeetA Chinese cold dish made by slow-cooking chicken feet in a savory soy-based broth with spices like star anise and cinnamon, resulting in tender, flavorful bites.
Ajian Bianjing Chicken Wing Tips with WingsA dish featuring chicken wing tips and wings marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender meat.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken DrumstickChicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken CubesChicken cubes are a popular dish made by stir-frying diced chicken with seasonings, resulting in tender and flavorful bites.