Song Ji Pian (Wuhou Branch)
Sichuan cuisine · ⭐ 3.6
Unit 1, Building 13, Longhu Tianchen Yuanyuan, No. 166 Laifeng 5th Road, Cujin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 13, Longhu Tianchen Yuanyuan, No. 166 Laifeng 5th Road, Cujin Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Flavor Assortment Platter, Spicy Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit 1, Building 13, Longhu Tianchen Yuanyuan, No. 166 Laifeng 5th Road, Cujin Subdistrict
- Popular dishes: Cold Mixed Three Threads, Flavor Assortment Platter, Spicy Chicken Offal, Spicy Chicken Feet, Dry-Fried Green Beans
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Flavor Assortment PlatterA mixed platter of Chinese cold dishes featuring various flavors and textures, commonly including marinated meats, pickled vegetables, and seasoned tofu, served chilled for a refreshing appetizer.
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Egg Yolk Bok ChoyA Chinese home-style dish made with bok choy and salted egg yolk, stir-fried to create a savory and slightly sweet flavor.
Spicy and Sour Tofu NoodlesSour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.