Liu Dachu's Smoked Spare Ribs
Hot pot · ⭐ 3.5
No. 41, Shuichanqian Street, Ningyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Shuichanqian Street, Ningyuan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Organic Cauliflower, Smoked Spare Ribs, Garden Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: No. 41, Shuichanqian Street, Ningyuan Subdistrict
- Popular dishes: Organic Cauliflower, Smoked Spare Ribs, Garden Mixed Salad, Sweet and Sour Pork Tenderloin, Braised Eggplant
China trip · China travel
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Dishes
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
肚丝乱蒜肚丝乱蒜是一道以猪肚为主料,切成细丝后与大蒜一同炒制的菜肴。制作时先将猪肚清洗干净并煮熟,再切丝备用;热锅凉油,放入蒜末爆香,加入肚丝翻炒,调味后即可出锅。
锅塌虾仁锅塌虾仁是一道以新鲜虾仁为主料的中式菜肴,将虾仁用蛋液和淀粉裹匀后,放入热油中煎至两面金黄,再加入调味汁焖煮片刻,使虾仁入味。成品外层酥脆,内里鲜嫩。
Bamboo Shoot Tofu StripsFragrant Chinese toon and tofu shreds is a dish made primarily from tender Chinese toon and tofu. Cut the tofu into fine strands, wash and chop the Chinese toon, then mix both ingredients together with seasonings and toss well. This dish typically requires no cooking—it is served cold as a salad.