Shenlong Grand Hotel (Dongwei West Road Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 95, Dongning West Road, First Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Dongning West Road, First Ring Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed White Chili Stir-Fried Pork, Dry Pot Boneless Duck Feet, Happy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 95, Dongning West Road, First Ring Road
- Popular dishes: Steamed White Chili Stir-Fried Pork, Dry Pot Boneless Duck Feet, Happy Clams, Salt-Embraced Fish, White Pepper Stir-fried腊 Beef
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Dishes
Steamed White Chili Stir-Fried PorkA Hunan dish featuring tender pork stir-fried with mild white chili, preserving the natural flavors and delivering a fresh, spicy taste.
Dry Pot Boneless Duck FeetA spicy Sichuan dish featuring boneless duck feet stir-fried in a dry pot with vegetables and aromatics, delivering a rich, savory flavor.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Salt-Embraced FishA dish of fresh fish marinated in salt and steamed, resulting in tender, savory meat.
White Pepper Stir-fried腊 BeefA classic Hunan dish featuring stir-fried white pepper and cured beef, delivering a savory, spicy, and aromatic flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Stir-fried Chicken Blood with Chicken OffalA savory dish made by simmering chicken blood and offal with aromatics, resulting in a rich and flavorful meal.
Huangcai TofuA traditional dish from Huangcai, Hunan, made with local tofu slices stir-fried with vegetables and minced meat, offering a savory and slightly spicy flavor.