Drunk Yunnan Ham, Xuanwei Cuisine
地方菜 · ⭐
No. 64, Xingyi Street, Jincheng Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Xingyi Street, Jincheng Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Scalded Tripe, Tomato and Egg Stir-Fry, White Kidney Bean and Ham Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating:
- Address: No. 64, Xingyi Street, Jincheng Town
- Popular dishes: Oil-Scalded Tripe, Tomato and Egg Stir-Fry, White Kidney Bean and Ham Stew, Green Pepper Stir-fried with Ham, Tibetan Buckwheat Flatbread
China trip · China travel
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Dishes
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
White Kidney Bean and Ham StewA savory stew made with white kidney beans and ham, slow-cooked to blend flavors.
Green Pepper Stir-fried with HamA classic Chinese home-style dish made by stir-frying green peppers with ham slices, offering a fresh and savory taste.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.