Wuyue Temple Bazi Rou (Hengda Binhe Zuowan Branch)
小吃快餐 · ⭐ 3.9
No. 109, Commercial-Residential Building 3, Evergrande Binhe Zuoyin, Shuitun Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Commercial-Residential Building 3, Evergrande Binhe Zuoyin, Shuitun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Pork Strips, Bazi Meat, Wuyue Temple Pot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 109, Commercial-Residential Building 3, Evergrande Binhe Zuoyin, Shuitun Road
- Popular dishes: Crispy Fried Pork Strips, Bazi Meat, Wuyue Temple Pot Meat, Stir-Fried Broccoli, Stir-fried Pork with Kidney Beans
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Dishes
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Wuyue Temple Pot MeatA traditional Chinese dish made with pork belly slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Stir-fried Pork with Kidney BeansGreen beans stir-fried with pork is a home-style dish. Cut washed green beans and marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, season, and simmer until beans are tender.
Stir-fried Garlic Shoots with PorkGarlic stalk stir-fried with pork is a classic Chinese home-style dish. Cut garlic stalks and pork into pieces, marinate with wine and soy sauce, then quickly stir-fry together for tender meat and crisp stalks.
Spicy Stir-Fried Duck BloodSpicy stir-fried duck blood is a dish made primarily with duck blood, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to absorb the spicy flavor and aroma.
Sour Vinegar Bean SproutsA refreshing cold dish made with fresh bean sprouts tossed in vinegar, garlic, and sesame oil for a crisp, tangy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Yellow Soybean NoodlesA dish made with yellow soybeans and noodles, simmered together for a rich, savory flavor.