Hua Yi Ting · Korean Street Rice Wine House · Spicy Intestines (Park 1st Store)
韩式料理 · ⭐ 4.4
Shop 106, Level 1, Tower A, CapitaLand Park One Plaza, Chuangye Road (30 meters west of Exit C of Nanguang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 106, Level 1, Tower A, CapitaLand Park One Plaza, Chuangye Road (30 meters west of Exit C of Nanguang Metro Station). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Tree Noodles, Spicy Beef Tripe, Huayiting Special Rice Wine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.4
- Address: Shop 106, Level 1, Tower A, CapitaLand Park One Plaza, Chuangye Road (30 meters west of Exit C of Nanguang Metro Station)
- Popular dishes: Fruit Tree Noodles, Spicy Beef Tripe, Huayiting Special Rice Wine, Spicy Korean Fried Chicken, Mini Pan-Fried Dumplings
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Dishes
Fruit Tree NoodlesFruit tree noodles are a creative dish made with fresh noodles and seasonal fruits like apples, pears, and mangoes, offering a refreshing and slightly sweet taste.
Spicy Beef TripeA spicy Sichuan-style dish made with beef tripe stir-fried in chili and Sichuan pepper, delivering a bold, numbing heat.
Huayiting Special Rice WineHuayiting Special Rice Wine is made from high-quality glutinous rice and natural yeast, offering a sweet and smooth taste with a subtle rice aroma, ideal for meals or enjoyed on its own.
Spicy Korean Fried ChickenSpicy Korean Fried Chicken is made with marinated chicken, deep-fried until crispy, then coated in a sweet and spicy sauce for a bold, flavorful bite.
Mini Pan-Fried DumplingsMini pan-fried dumplings are bite-sized dumplings filled with seasoned pork and vegetables, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Fish Roe Hand-RiceFish roe hand rice is made with rice as the main ingredient, mixed with fish roe, onions, carrots, green peas, and more, cooked by stir-frying or steaming, then garnished with chopped scallions or cilantro. Eaten by hand for a rich texture.
Fish Roe Rice BowlA rice bowl topped with fresh fish roe, seasoned with soy sauce and garnished with green onions for a savory, delicate flavor.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.