Chenxianggui · Lanzhou Beef Noodles (Wuhan High-Speed Railway Station Store)
小吃面食 · ⭐ 4.2
South side of Arrival Level F1, Wuhan Railway Station; third and fourth shops from west to east (directly opposite Arrival Exit D2)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at South side of Arrival Level F1, Wuhan Railway Station; third and fourth shops from west to east (directly opposite Arrival Exit D2). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-held Lamb, Niu Gu Qing Tang Lanzhou Beef Noodles, Sour Cabbage Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: South side of Arrival Level F1, Wuhan Railway Station; third and fourth shops from west to east (directly opposite Arrival Exit D2)
- Popular dishes: Hand-held Lamb, Niu Gu Qing Tang Lanzhou Beef Noodles, Sour Cabbage Beef Noodles, Skewered Lamb on Steel Rod, Egg Milk Sweet Rice Wine Porridge
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Egg Milk Sweet Rice Wine PorridgeEgg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.