Northeast Dumpling House (Lujiang Store)
小吃快餐 · ⭐
Approximately 150 meters southwest of the intersection of Tashan Road and Lubai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 150 meters southwest of the intersection of Tashan Road and Lubai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Dumplings, Grand Slam Beef and Lamb, Dayao Guest Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating:
- Address: Approximately 150 meters southwest of the intersection of Tashan Road and Lubai Road
- Popular dishes: Northeastern Sour Cabbage Dumplings, Grand Slam Beef and Lamb, Dayao Guest Beverage, Pork and Scallion Dumplings, Pork and Mushroom Fried Dumplings
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Dishes
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough and steamed or boiled for a tangy, savory flavor.
Grand Slam Beef and LambA hearty dish featuring beef and lamb slow-cooked with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Dayao Guest BeverageDajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Mushroom Fried DumplingsPork and dried mushroom filling wrapped in wheat dough and deep-fried. Crispy outside, tender inside with rich aroma.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Celery and Pork Fried DumplingsFried dumplings filled with celery and pork, crispy on the outside and juicy inside.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Braised Water Chestnut DumplingsCrispy dumplings filled with fresh water chestnut and pork, deep-fried to golden perfection.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.