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Qi Tiao Yu Japanese Cuisine (Chengbei Wangxiangcheng Store)

日料 · ⭐

No. 1499, Hangxing Road

Dishes

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  Taco with Colorful Salmon

  Taco with Colorful Salmon is a dish made with salmon as the main ingredient, combined with various vegetables and sauces. The salmon is simply seasoned and pan-fried, then wrapped in a corn tortilla with lettuce, tomato, and onion.
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  7-Second Premium Foie Gras Sushi

  Premium foie gras quickly seared for 7 seconds and wrapped in sushi rice and seaweed, offering a rich, melt-in-the-mouth experience.
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  Salmon Rice Bowl

  Salmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Crown Sashimi

  Crown Salmon Sashimi features fresh salmon as the main ingredient, meticulously sliced into paper-thin pieces using precise knife skills. Accompanied by a specially crafted sauce and garnished with fresh vegetables, it presents an elegant plating. This dish preserves the original freshness of the salmon, offering a tender texture that delights seafood enthusiasts.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Secret-Recipe Pork Belly

  Secret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
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  Basil Black Tiger Shrimp

  Fresh black tiger shrimp stir-fried with purple basil leaves, offering a savory and aromatic dish.
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  Mango Eel

  Mango eel is a dish featuring fresh eel and ripe mango. The eel is marinated, then pan-fried or grilled, while mango chunks are stir-fried or arranged alongside to blend the fish's richness with the fruit's sweetness.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Truffle Beef Tongue Rice

  Truffle beef tongue rice is made with beef tongue, black truffle, and rice. The beef tongue is simmered, sliced, and stir-fried with truffle before being mixed with rice, creating a rich aroma and flavorful texture.

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