Old Beijing Copper Hot Pot (Zhaoyuan Branch)
Hot pot · ⭐ 3.7
No. 115 Wenti Road (next to Xiduo Private Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Wenti Road (next to Xiduo Private Noodle Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb, Local Yellow Beef, Machine-cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: No. 115 Wenti Road (next to Xiduo Private Noodle Restaurant)
- Popular dishes: Hand-Cut Lamb, Local Yellow Beef, Machine-cut Lamb, Freshly Killed Lamb, Sheep penis
China trip · China travel
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Dishes
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Local Yellow BeefFresh yellow beef from the region, stir-fried quickly with vegetables for a savory and tender dish.
Machine-cut LambFresh lamb leg meat sliced by machine for tender texture, stir-fried quickly with aromatics and seasonings to preserve natural flavor.
Freshly Killed LambFreshly killed lamb uses meat from animals slaughtered on-site, boiled or grilled to retain its natural flavor and tenderness.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Sesame Sauce CondimentA savory condiment made from sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used for salads or dipping.