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Zhouji · Wuchuan Rice Noodles · Beef Noodle Soup (Huangge Branch)

小吃面食 · ⭐ 3.6

Room 1F01, No. 15 Shuilian First Street

Dishes

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  Wuchuan Languo Fried Noodles

  Wuchuan Languo Fried Noodles is a traditional snack from Wuchuan, Guangdong, made with wide rice noodles stir-fried quickly with eggs, bean sprouts, scallions, and a special sauce, delivering a rich, smoky flavor.
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  Wuchuan Beef Noodle Soup

  Wuchuan beef noodle soup is a specialty dish from Wuchuan, Guangdong, featuring tender beef and rice noodles in a rich broth, known for its savory flavor and comforting texture.
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  Wuchuan Spicy Chicken Noodles

  Wuchuan spicy chicken noodles are a specialty from Wuchuan, Guangdong, featuring tender chicken and slippery rice noodles stir-fried with a secret chili sauce and spices, delivering a rich, spicy flavor.
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  Wuchuan Leek-flavored Rice Noodles

  A refreshing cold dish made from mung bean noodles tossed with fresh leeks and seasonings, known for its smooth texture and aromatic flavor.
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  Goji Leaf and Pork Noodles

  A Chinese dish made with fresh goji leaves and pork, stir-fried and served over noodles for a light and nutritious meal.
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  Goji Leaf and Pork Rice Porridge

  A nourishing porridge made with fresh goji leaves, lean pork, and rice, known for its mild flavor and health benefits.
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  Sand Ginger Chicken Rice Noodles

  Sand Ginger Chicken Rice Noodles is a soup noodle dish featuring sand ginger and chicken as main ingredients. Key components include chicken pieces, sand ginger, rice noodles, and garnishes like scallions and cilantro. The dish is prepared by simmering chicken with sand ginger to create a clear broth. Cooked rice noodles are placed in a bowl, topped with the hot broth and chicken, and finished with scallions and cilantro. The broth is light and aromatic with the distinctive pungent fragrance of sand ginger.
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  Beef Brisket Broth Vegetarian Rice Noodles

  Beef Brisket Broth Vegetarian Rice Noodles is a vegetarian dish centered around rice noodles. Main ingredients include dried rice noodles, shiitake mushrooms, wood ear mushrooms, soy products (such as tofu or fried tofu puffs), daikon radish, and leafy greens. To prepare, dried shiitake and wood ear mushrooms are rehydrated, and daikon is cut into chunks. A vegetarian broth is made by simmering shiitake mushrooms, soy products, daikon, and aromatics. Rice noodles are cooked separately. The cooked noodles are placed in a bowl, topped with blanched greens, wood ear mushrooms, and soy products, then ladled with the hot vegetarian broth. The broth, enriched by shiitake and long-simmered daikon, achieves a deep color and savory flavor reminiscent of beef brisket broth, but is entirely meat-free.
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  Oyster Beef Noodles

  Oyster beef noodles feature fresh oysters and tender beef, served with rice noodles or thin wheat noodles in a rich broth. The soup is savory and aromatic, with tender beef and sweet, chewy oysters.
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  Guangdong-style Noodle Salad

  A Guangdong-style noodle salad made with fresh rice noodles, peanuts, pickled beans, radish, and herbs, dressed in a savory sauce.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Spicy Chicken

  A spicy chicken dish made with chicken and chili peppers, popular in Sichuan cuisine.

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