Alila Shanghai Hotel - Ying Ting Japanese Restaurant
日料 · ⭐ 4.8
L Level, No. 500, Weihai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L Level, No. 500, Weihai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Slice Sashimi Platter, Hokkaido Cheese Cake, Japanese-style Avocado Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: L Level, No. 500, Weihai Road
- Popular dishes: Five-Slice Sashimi Platter, Hokkaido Cheese Cake, Japanese-style Avocado Salad, Large Scallop, Sukiyaki Bento
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Dishes
Five-Slice Sashimi PlatterSashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
Hokkaido Cheese CakeHokkaido cheese cake is a dessert made primarily from cream cheese, combined with fresh cream, sugar, and eggs. Baked slowly at low temperature for a smooth, delicate texture with a slightly caramelized surface. Typically uses digestive biscuits as the base for enhanced flavor and texture.
Japanese-style Avocado SaladA refreshing salad featuring avocado and fresh vegetables, dressed with a light Japanese soy and sesame oil dressing.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Sukiyaki BentoA Japanese dish featuring beef, tofu, vegetables, and konjac simmered in a sweet and savory sauce, served with rice and miso soup.
Australian Wagyu Eye Roll Hot PotAustralian Wagyu Eye Roll Hot Pot is made with Australian Wagyu Eye Meat, combined with vegetables and tofu, cooked in a special broth. It has a tender texture and rich soup.
Australian Wagyu Rice BowlAustralian Wagyu rice bowl features premium Australian wagyu beef slow-cooked with rice and vegetables in a traditional Japanese pot, resulting in a rich, savory dish.
Grilled Six-line Fish Dried OvernightA dish made by marinating fresh six-line fish and drying it overnight before grilling, resulting in a savory, firm texture with a unique salty aroma.
Grilled Australian M7 Wagyu Set MealPremium Australian M7 Wagyu grilled to perfection, served with rice, miso soup, and side dishes for a balanced and flavorful meal.
Braised Black Tiger Shrimp with PerillaFresh black tiger shrimp wrapped in perilla leaves and grilled over charcoal, delivering a fragrant, savory dish with tender, juicy meat.
Grilled Eel Rice SetFresh eel is marinated, grilled, and glazed with a sweet-savory sauce, served over rice with side dishes.- Crispy Iberian Pork Cutlet SetThick-cut Iberian pork chop marinated and deep-fried to crispy perfection, served with rice and side dishes.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.